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Who doesn't love smoked baby back ribs?
That's right, nobody... and the boys
from the Cooking Show put so much love and care into their pork
that slow-smoked ribs have become a much-loved signature dish.
This episode kicks off in Studio Kitchen as Alex shows you how to make his favourite
dry rub and the world-renowned Our Sauce. Then it's on to
a campsite in the beautiful forests of Cape Croker, Ontario, where Jeff builds an
improvised smoker and Alex rubs and sauces the ribs to perfection. No gourmet rib
meal is complete without baked beans and coleslaw, so you'll
learn how to whip up these classic sides right there in the campsite.
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